This edamame is irresistibly sweet, tangy, and somewhat spicy... You won't be able to stop eating them. Even my kids were chowing down.
- 1 bag o' frozen Edamame
- 2 cups Canola Oil
- 1/4 tsp powdered ginger
- 1/4 tsp powdered garlic
- 1 tbsp raw sugar
- 1/4 tsp tajin
- Pinch o' salt
- 1/4 tsp cayenne or hot chili peppers
- 1/4 tsp sesame oil
Put your oil in medium sized pot and get it hot.
While you are waiting, add all of the above dry ingredients into a separate bowl and mix them together. If you haven't ever used Tajin before, you are missing out my friends. It is a staple in my household for all things that need flavor- chicken, rice, corn, chips, popcorn, broccoli, avocados... you name it, Tajin is delicious on it. Here are a few other recipes where Tajin is used:
Tomatillo Hummus recipe
Taquitos
Zesty Avocado Turkey Sammy
Edamame pods do NOT take long to fry: 60-90 seconds tops! Once your oil is hot and ready, fry them in handfuls for 1 minute.
Transfer them to a few paper towels (remove some of the oil) and then into a large bowl. Add your sesame oil and your dry rub, and coat your fried edamame.
Done.
Want a recipe that is amazing with this edamame? Try my super simple Bulgogi-style Korean beef. Awesome stuff!
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